Spaghetti Bolognese is a timeless Italian dish known for its hearty meat sauce and perfectly cooked pasta. Originating from Bologna, this dish blends ground beef, tomatoes, and aromatic herbs, delivering a comforting meal loved worldwide. Perfect for family dinners or casual gatherings, it’s a must-try for pasta enthusiasts.
Ingredients (Serves 4)
- 400g spaghetti
- 300g ground beef
- 1 onion, chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 2 garlic cloves, minced
- 400g tomato sauce
- 2 tbsp olive oil
- 50ml red wine (optional)
- Salt and black pepper, to taste
- 1 tsp dried oregano
- 1 tsp dried basil
- Grated Parmesan cheese, for serving
Easy Cooking Instructions
- Prep vegetables: Chop onion, carrot, celery, and garlic.
- Sauté vegetables: Heat olive oil in a pan, cook onion, carrot, and celery for 5 minutes until soft.
- Cook beef: Add ground beef, stir until browned.
- Add sauce and spices: Mix in garlic, tomato sauce, red wine, salt, pepper, oregano, and basil.
- Simmer: Reduce heat and simmer 20–30 minutes, stirring occasionally.
- Cook spaghetti: Boil salted water and cook spaghetti until al dente. Drain well.
- Combine and serve: Toss spaghetti with meat sauce, plate, and sprinkle with Parmesan cheese.
Tips for the Best Bolognese
- Make the sauce ahead; flavors intensify after 1–2 days in the fridge.
- Add a splash of cream or milk for a richer, smoother sauce.
- Serve with fresh basil or garlic bread for a true Italian experience.
