Sushi: The Art and Culture of Japan’s Iconic Dish
A Journey Through Sushi History Sushi, often seen as a symbol of Japanese cuisine worldwide, has a history stretching back centuries. Its origin is deeply rooted in Southeast Asia, where fermented fish with rice was a common preservation method. Over time, this evolved in Japan into a culinary art form that balances freshness, texture, and visual appeal. By the Edo period (1603–1868), modern sushi—fresh fish served with vinegared rice—emerged, laying the foundation for the sushi we know today. Sushi was not always the luxurious food we associate it with today. Originally, it was a convenient and affordable street food, eaten…
