perfect fried egg

Frying a perfect fried egg may seem simple , but achieving golden edges, tender whites, and a slightly runny yolk requires skill.With the right pan, oil, heat, and seasoning, anyone can make a delicious breakfast in minutes. Choosing Eggs and Preparing for Cooking for the Perfect Fried Egg Fresh eggs: Firm whites and plump yolks fry best.Room temperature: Let eggs sit 10–15 minutes to prevent shrinking.Tip: Check shells and gently mix yolk and whites for even cooking. Pan, Oil, and Heat Pans: Non-stick pans are easiest; cast-iron adds flavor.Oil: Butter for richness, olive or vegetable oil for lighter, healthier option.Heat:…